SPECIAL EVENTS

Special events - Exquisite Traditional Dining Experiences

I specialize in hosting special events for up to 20 guests, focusing on the culinary experience rather than cooking lessons. Immerse yourself in the delightful flavors of our cuisine, served beside our traditional wood-fired oven, where portions of the meal are cooked right before your eyes. Enjoy this exceptional dining experience amidst the picturesque countryside, with views of the natural landscape and the nearby sea. Sample our rich local delicacies, accompanied by an authentic Cretan family atmosphere and a warm familial environment.

Friday and Saturday - Hours 7:00 PM – 9:00 PM

A warm welcome

Greek coffee or herbal tea, homemade lemonade, Bougatsa (Greek delight) and chatting to get to know each other.

Starters

Dakos

Dakos, also known as "Koukouvagia," is a traditional Cretan dish that showcases the flavors of the Mediterranean. It is a simple yet satisfying dish that features a base of barley rusks, topped with ripe tomatoes, tangy feta cheese, aromatic herbs, and drizzled with extra virgin olive oil. Experience the taste of Crete with our authentic Dakos recipe.

Tzatziki

Tzatziki is a refreshing and tangy yogurt-based dip that originates from Greece. Made with simple ingredients, it is a staple in Greek cuisine and pairs perfectly with various dishes or can be enjoyed as a dip with pita bread or fresh vegetables. Follow our easy step-by-step recipe to create your own delicious tzatziki at home.

Greek Salad

Indulge in the flavors of the Mediterranean with a vibrant and refreshing Greek salad. Bursting with fresh vegetables, briny olives, creamy feta cheese, and a zesty dressing, this classic salad is a delightful combination of textures and tastes. Follow our simple recipe to create your own authentic Greek salad at home.

Main
Dishes

You can choose one of the six delicious options!

Main Dish #1

Stuffed Florina Peppers

Stuffed Florina Peppers with Cheese

Mousaka

Mousaka is a classic Greek dish that brings together layers of flavors and textures in a comforting, oven-baked casserole. This iconic dish features layers of tender eggplant, flavorful ground meat (usually beef or lamb), and a creamy béchamel sauce. With a hint of cinnamon and nutmeg, mousaka is a true indulgence for your taste buds.

Main Dish #2

Snails with Zucchini

Snails with Zucchini and Potatoes in tomato sauce.

Spanakopita

Spinach Pie

Main Dish #3

Soutzoukakia

Greek meatballs with Fried Potatoes or Rice

Mushroom Pie

A mushroom pie in Greece, known as "manitaropita" (μανιταρόπιτα), is a savory dish made with mushrooms and often combined with other ingredients like onions, herbs, and cheese.

Main Dish #4

Pork or Chicken with okra (Ladies Fingers)

Zucchini balls

Main Dish #5

Lamb with potatoes in the Wood Oven

Zucchini balls

Main Dish #6

Fish with Vegetables cooked in the wood oven

Beetroot Salad

Desserts

Loukoumades

Tyropitakia are delightful little cheese pastries that make the perfect appetizer or snack. These crispy, bite-sized treats are filled with a delicious mixture of feta cheese and herbs, enveloped in layers of buttery phyllo pastry.

Loukoumades are small, fluffy, deep-fried dough balls drenched in sweet honey syrup, making them the epitome of indulgence in Greek cuisine. These delectable treats are often enjoyed as a dessert or a festive snack.

Ice Cream or Yogurt with Spoon Sweets

Spoon sweets, or "glyka tou koutaliou" in Greek, are a delightful part of Greek culinary tradition. These sweet preserves are made by simmering fruits, vegetables, or even nuts in a syrup until they become tender and infused with flavor. They are typically served on a spoon as a small, sweet treat to accompany a cup of Greek coffee or as a gesture of hospitality. Follow our step-by-step recipe to create your own traditional spoon sweet at home.